Back to our Roots: A VQA Spring Estate Dinner
Join us for a four-course, wine-paired dinner celebrating our return to VQA. Chef Adair and his team will craft a seasonal menu perfectly paired with our new spring releases, while Winemaker Mark Hopley shares the story behind each wine. An evening of BC-grown flavours, fresh spring vibes, and true estate craftsmanship.
Tickets are $189++ per person, with an option add on for shuttle service within the Oliver/Osoyoos area.
April 24 | 6:30 pm
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