Trebbiano
A Rare Indulgence
The Okanagan’s only Trebbiano, these vines are some of the oldest on the estate. Made with selected yeasts and a cool ferment, the resulting wine is fruity and crisp. The nose has apple, citrus, and passion fruit, with mineral and grapefruit notes on the palate. Enjoy our Trebbiano with Asian food such as Pad Thai, spicy barbequed chicken, or an arrabiata pasta.
2011 Awards
Gold ~ New World International Wine Competition
Silver ~ West Coast Wine Competition Santa Rosa, California
2010 Awards
Silver ~ Wine Access Canadian Wine Awards
Bronze ~ NorthWest Wine Summit
Bronze ~ Intervin International Wine Award